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900+ Pastry Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
显示927个工作的结果
"pastry"
不要错过任何 Pastry 的新工作机会
管理提醒
Marriott International, Inc
Undisclosed
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
- When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Posted
12 days ago
SGD1,000 - SGD1,000 每月
Singapore
- Monitor inventory levels and place orders promptly to avoid ingredient shortages
- Manage multiple tasks efficiently in a fast-paced kitchen environment to maintain workflow
- Physically fit to handle kitchen tasks and work in a fast-paced environment ...
Posted
14 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality
- Manage inventory levels and order supplies to support uninterrupted kitchen operations
- Develop and introduce new menu items to innovate and enhance customer offerings ...
Posted
14 days ago
Fairmont Singapore And Swissôtel The Stamford
MYR1,800 - MYR1,900 每月
Prai
- Memastikan lauk-pauk dan nasi sentiasa mencukupi dengan membuat penambahan (top-up) sepanjang waktu operasi.
- Mengurus pesanan bahan mentah harian serta bahan kering secara mingguan.
- Menyusun dan menyimpan lebihan bahan mentah dengan betul bagi memastikan kualiti dan keselamatan makanan. ...
Posted
15 days ago
Fairfield Inn & Suites
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
15 days ago
NEXTBEAT SINGAPORE PTE. LTD.
Marriott International, Inc
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 6 years of related work experience. ...
Posted
16 days ago
SANG NILA UTANG MALA PTE. LTD.
SGD1,650 - SGD1,650 每月
Singapore
- Hours Per Day: 7 / 8 / 10 hours
- Execute opening and closing procedures to ensure smooth restaurant operations.
- Prepare and assemble orders accurately according to established kitchen standards. ...
Posted
17 days ago
Undisclosed
台灣
- 履歷表關閉狀態，仍可應徵工作！
- 與企業連絡時，請告知「我是在yes123看到此則徵人訊息」，遵守求職禮儀、準時前往面試並留意求職安全。
- 徵才說明 ...
Posted
18 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality
- Manage inventory levels and order supplies to support uninterrupted kitchen operations
- Develop and introduce new menu items to innovate and enhance customer offerings ...
Posted
18 days ago
Marriott International, Inc
DoubleTree By Hilton Damai Laut Resort
NEXTBEAT SINGAPORE PTE. LTD.
SGD2,300 - SGD2,300 每月
Singapore
- Maintain a clean, organised, and hygienic kitchen, ensuring compliance with food safety and hygiene regulations.
- Ensure proper storage, handling, and stock rotation (FIFO) of all food ingredients to minimise wastage.
- Monitor inventory levels and inform the Head Chef or Outlet Manager when stock replenishment is required. ...
Posted
a month ago
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