800+ Pastry Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"pastry"
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Undisclosed
- Support the Chef de Partie in menu preparation and daily mise en place.
- Monitor food quality, portion control, and presentation.
- Maintain cleanliness and organization of the assigned work area. ...
Posted
14 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Lead and supervise the entire kitchen team, including cooks, helpers, and stewards.
- Oversee daily food preparation and ensure efficient kitchen workflow.
- Implement and maintain standard operating procedures (SOPs) for kitchen operations. ...
Posted
14 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Experience of handling bakery equipment.
- Able to lead and supervise a team of bakers to ensure smooth daily operations.
- Passion for baking and a strong commitment to delivering consistent quality. ...
Posted
14 days ago
SGD2,150 - SGD2,150 Per Month
Singapore
- • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure
- • Baking - Understanding and following the baking procedure and process
- • Filing - Can weight correctly and understand the expiration date of each filling ...
Posted
14 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Supervise and train bakery staff on proper baking techniques, food preparation methods, hygiene standards, and workplace safety procedures.
- Monitor dough preparation, proofing, baking temperatures, and product quality to ensure compliance with company standards.
- Conduct quality control checks on all bakery products before service and distribution. ...
Posted
14 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
15 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Job Responsibilities:
- - Decorating of cakes
- - Frosting of cakes ...
Posted
15 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Core Competencies
- Operational Discipline• Structured, consistent, detail-oriented execution• Maintains a clean, controlled environment daily
- Product Craft & Quality• Strong understanding of baking fundamentals• Ability to execute and refine recipes precisely ...
Posted
16 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- -Cutting, steaming, frying, etc.
- -Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
- -Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc. ...
Posted
17 days ago
SGD3,500 - SGD4,500 Per Month
Singapore
- with strong expertise in R&D for modern bakery trends and a solid background in
- viennoiserie techniques. You will oversee recipe development, production
- processes, and team training, ensuring consistency, creativity, and efficiency across ...
Posted
17 days ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Maintain cleanliness and hygiene standards at the workstation.
- Work with the production team to meet daily cake decoration targets.
- Ensure cakes are presented neatly and packed as per standard. ...
Posted
18 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Use weights and measures to adjust ingredients in recipes
- Ensure bakery and equipment are maintained according to proper health and sanitation standards
- Do specialised decorating ...
Posted
18 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Ø Ensure minimum kitchen wastage; knowledge of the product is maintained and communicated to all relevant personnel.
- Ø To be responsible for completing your mis en place
- Ø Learn and record skills and recipes from other members of the department ...
Posted
18 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- · Ensure safe handling, storage, and cooking of all food products.
- · Monitor food quality and presentation to meet customer expectations.
- · Coordinate with kitchen staff to manage orders efficiently during busy periods. ...
Posted
18 days ago
MYR2,500 - MYR3,500 Per Month
- Parental leave
- Johor Bahru: Reliably commute or planning to relocate before starting work (Preferred)
- As a Demi Chef, you will lead culinary operations within the cold kitchen, ensuring strict compliance with hotel standards and protocols. You will manage food production and quality control for all meat, fish, poultry, and other items prepared in the garde manger section. Additionally, you will craft exceptional cold kitchen cuisine for banquet menus and various food and beverage outlets. Your role includes overseeing all physical aspects of the cold kitchen, supervising food preparation and service, maintaining equipment, and ensuring the highest standards of quality control and workspace cleanliness. ...
Posted
19 days ago
Undisclosed
KL City
- Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
- To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.
- High School Diploma or equivalent. ...
Posted
19 days ago
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