Pastry Demi Chef (Central Kitchen)
- Maintain product quality in terms of taste, texture, appearance, and presentation.
9 days
500+ Pastry Commis Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 9
Showing 567 jobs results for
"pastry commis"
9 days
初級廚師 (西餐) Junior Cook (Western)
10 days
- Use appropriately all equipment, tools and machines.
12 days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
13 days
Chef de Partie (Pastry)
- Estimate daily production needs and inspect raw and cooked food products to maintain quality standards
14 days
14 days
Demi Chef-CDP (Pastry) - 5 Days | Allowances - Incentives
14 days
- Work seamlessly with recipes, standards and plating guides.
15 days
Chef De Partie - Pastry
- Maintain high standards of cleanliness and food safety (SFA compliance)
15 days
16 days
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
20 days
- Follow recipes, portion control guidelines and plating presentation standards consistently.
21 days
- Ensure compliance with HACCP regulations.
21 days
22 days
23 days
Pastry Demi Chef
- Influences the skills, knowledge, attitude, communication and team spirit of subordinates.
26 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
27 days
Chef De Partie (Pastry)
- · Ensure personal cleanliness and proper deportment of all team members
27 days
30+ days
30+ days
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
30+ days
Pastry Kitchen - Demi Chef de Partie
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
30+ days
Chef de Partie - Pastry
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
30+ days
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
30+ days
7 days
COMMIS I - COMMIS II
- Maintain kitchen cleanliness and comply with food hygiene and safety standards.
16 days
3 days
Chef de Partie (CDP) Pastry
- Train and mentor junior pastry chefs to maintain consistent standards.
3 days