KLCG Confectionery & Bakery Hiring! Full Time Chef de Partie (CDP) Pastry in Federal Territory, Earn up to MYR 4,500 - Ricebowl

Chef de Partie (CDP) – Pastry

KLCG Confectionery & Bakery | Kuala Lumpur

Job Overview

We are looking for a dedicated and experienced Chef de Partie (CDP) – Pastry to lead and oversee our daily pastry production operations.

The ideal candidate is a hands-on team leader with strong technical pastry skills, attention to detail, and a commitment to maintaining consistent quality.

You will work closely with our Head Pastry Chef to ensure smooth daily operations, effective team coordination, and strict adherence to our Standard Operating Procedures (SOPs).

Key Responsibilities

1. Team Leadership & Supervision

• Lead, supervise, and guide the pastry team during daily production.
• Assign tasks effectively to ensure an organised and efficient workflow.
• Monitor team performance, productivity, and discipline.
• Train and mentor junior pastry chefs to maintain consistent standards.
• Ensure clear communication and coordination within the team.

2. Quality Control & SOP Compliance

• Ensure all pastries and desserts meet KLCG's standards for taste, presentation, consistency, and freshness.
• Strictly enforce recipes, production procedures, portion control, and quality standards.
• Conduct regular quality checks throughout the production process.
• Maintain high standards of cleanliness, food safety, and hygiene.
• Identify and resolve quality issues promptly.

3. Production & Operational Efficiency

• Coordinate daily production schedules with the Head Pastry Chef.
• Ensure production targets are achieved on time without compromising quality.
• Monitor ingredient usage, wastage, and stock levels.
• Ensure proper storage, labelling, and FIFO practices.
• Maintain an organised, clean, and efficient pastry production environment.

4. Collaboration with Head Pastry Chef

• Work closely with the Head Pastry Chef to optimise production workflow and team efficiency.
• Communicate operational challenges and propose practical improvements.
• Assist in implementing new products, recipes, and production procedures.
• Support the Head Pastry Chef in maintaining consistent standards across the team.

Job Requirements

• Minimum 2–3 years of experience in a professional pastry kitchen, preferably with supervisory experience.
• Strong knowledge of pastry production, baking techniques, and quality control.
• Demonstrated leadership skills and the ability to manage a team effectively.
• Good understanding of kitchen SOPs, food safety, and hygiene standards.
• Strong organisational skills and ability to work efficiently under pressure.
• Responsible, disciplined, proactive, and detail-oriented.
• Good communication skills and a positive team-oriented attitude.
• Experience in viennoiserie, French pastries, or contemporary desserts is an added advantage.

What We're Looking For

Beyond technical skills, we value someone who takes ownership of their responsibilities, leads by example, and maintains high standards even during busy operations.

We are looking for a team leader who can support our Head Pastry Chef, develop junior team members, and contribute to a positive, disciplined, and efficient kitchen environment.

Why Join KLCG?

Join a growing confectionery and bakery brand that values craftsmanship, product quality, consistency, and continuous improvement. You'll have the opportunity to work alongside an experienced pastry team, strengthen your leadership skills, and contribute to the development of our pastry operations.

Job Type: Full-time

Location: Kuala Lumpur, Malaysia

Application: Interested candidates are encouraged to apply with their CV and relevant pastry experience.

Pay: RM3,500.00 - RM4,500.00 per month

Experience:

• Pastry: 3 years (Preferred)

Work Location: In person