6 days
500+ Pastry Commis Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 11
Showing 567 jobs results for
"pastry commis"
6 days
F-B Pastry Junior Sous Chef (General Posting)
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
6 days
6 days
COOK
- Minimum 5 Years experience in thekitchen room. No formal Education. Is willing to work shift hours, Weekends,and Public holidays. Knowledge of best cooking practices and get joy fromcooking. Wearing of company uniform during work. Enjoy planning, organizing,and problem solving.
6 days
Pastry Culinary Specialist
- Ability to develop signature pastries and unique bakery products
7 days
Pastry Head Chef
- Inventory & Cost Control: Track stock levels, order supplies from vendors, manage food waste, and keep the pastry section within budget.
7 days
7 days
Pastry – Junior Sous Chef
- Check quality of material and condition of equipment and devices used for cooking
7 days
Fondant Artist
- 2) Good hand-eye coordination, dexterity and great sense of aesthetical taste!
8 days
8 days
MBS ASPIRE, Pastry and Bakery
- Assist in basic administrative tasks related to production planning and quality control.
8 days
Chef de Cuisine - Essence Kitchen
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
8 days
8 days
Senior Pastry (Kota Damansara)
- Assisting with the management of health and safety.
9 days
9 days
Junior Sous Chef-Pastry
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
9 days