Nude KL Hiring! Full Time Pastry Head Chef in Federal Territory, Earn up to MYR 7,000 - Ricebowl

Core Responsibilities

• Menu & Recipe Development: Create, test, and price seasonal plated desserts, cakes, pastries, breads, chocolates, and custom orders.
• Team Leadership & Training: Supervise, mentor, and schedule junior pastry cooks, bakers, and apprentices.
• Production & Quality Control: Oversee daily prep, baking, and plating to ensure consistency in flavor, texture, and visual presentation.
• Inventory & Cost Control: Track stock levels, order supplies from vendors, manage food waste, and keep the pastry section within budget.
• Safety & Sanitation: Enforce local health, hygiene, and food safety standards across all prep and storage areas.

Key Qualifications

• Experience: At least 6 years of progressive experience in a professional kitchen, patisserie, or luxury hotel environment
• Education: Formal training or a degree in pastry arts or culinary management is preferred.
• Technical Skills: Mastery of baking fundamentals, dough lamination, chocolate/sugar work, and modern plating techniques.
• Soft Skills: Strong communication, time management, problem-solving, and the ability to perform calmly under high-pressure service conditions.

Pay: RM6,000.00 - RM7,000.00 per month

Work Location: In person