2,100+ Pastry Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl

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Undisclosed
Posted
11 days ago
Undisclosed

Hong Kong

  • 具任何銷售經驗者 / 軟雪糕機操作者 優先考慮
  • 具一人舖經驗者優先考慮
  • 具優質顧客服務態度 ...
Posted
22 days ago
SGD5,000 - SGD7,000 每月

Islandwide (Singapore)

  • Manage recipe standardization, menu costing, and documentation of food preparation procedures.
  • Review and improve menu offerings through new product development and operational enhancements.
  • Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
a month ago
Undisclosed

Sentosa

  • Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standards
  • Assist with developing new menus and implementing initiatives on food cost control
  • Assist in training and development of the culinary team ...
Posted
a month ago
SGD3,000 - SGD3,000 每月

Singapore

  • Any other duties assigned
  • Min. 1 year relevant experience
  • Chef (Western Cuisine) ...
Posted
11 days ago
SGD3,600 - SGD3,600 每月

Singapore

  • Monitor food quality throughout preparation and service periods
  • Ensure efficient kitchen workflow and timely service during peak operations
  • Ability to customise curated Arabic menus and dishes for guest requests ...
Posted
11 days ago
SGD2,300 - SGD2,300 每月

Singapore

  • To comply with housekeeping, food handling, hygiene standards and regulations
  • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
  • Daily Meal Allowance ...
Posted
12 days ago
MYR2,500 - MYR3,000 每月
  • To lead, motivate and initiate where necessary with operations and team.
  • Maintain the kitchen appearance, inventory and cleanliness
  • Team player with strong leadership skills. ...
Posted
a month ago
Undisclosed

Hong Kong

Posted
15 days ago
SGD5,000 - SGD5,000 每月

Singapore

  • Manage recipe standardization, menu costing, and documentation of food preparation procedures.
  • Review and improve menu offerings through new product development and operational enhancements.
  • Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
a month ago
Undisclosed

Singapore

  • Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
  • Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
a month ago
MYR2,500 - MYR2,800 每月
  • Replaces Direct Supervisor during his absence.
  • Hiring for All day dining restaurants & banquet kitchen.
  • Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent. ...
Posted
22 days ago
Undisclosed
Posted
15 days ago
SGD2,800 - SGD3,300 每月

Downtown Core

Posted
15 days ago
SGD5,040 - SGD7,560 每月

Central

Posted
a month ago
SGD3,000 - SGD3,500 每月

Pasir Ris

Posted
16 days ago
SGD2,800 - SGD2,800 每月

Singapore

  • Prepare the kitchen stations and get ready for morning opening and night closing
  • Collaborate with the team on the areas of food preparation and production in the highest quality and in accordance with the recipes
  • Supplies and inventory management ...
Posted
a month ago
Undisclosed
  • Health insurance
  • Maternity leave
  • Meal provided ...
Posted
7 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,800 - SGD3,100 每月

Singapore

Posted
a month ago

SURREY HILLS HOLDINGS (PRIVATE LIMITED)

SGD3,000 - SGD3,000 每月

Singapore

  • Conduct training and guidance for junior kitchen staff
  • Monitor inventory, stock ordering, and food cost control
  • Ensure proper kitchen scheduling and manpower planning together with management ...
Posted
19 days ago
Undisclosed

Hong Kong

  • Cross-Functional Collaboration:​ Work closely with Supply Chain and Logistics to ensure seamless fulfillment. Handle customer complaints to maintain high repurchase rates (RR).
  • Data Management:​ Monitor daily KPIs (visits, registrations, GMV) and optimize the sales funnel.
  • Native Cantonese proficiency​ is strictly required. Fluency in English or Mandarin is a plus. ...
Posted
a month ago

STEEL ALLY RESOURCES PTE. LTD.

SGD3,000 - SGD3,000 每月

Singapore

  • Develop or refine menus, standard recipes, and portion controls.
  • Manage ingredient procurement, receiving, inventory, and costs to minimize waste.
  • Maintain kitchen cleanliness and hygiene, ensuring compliance with Singapore's food safety and sanitation regulations. ...
Posted
a month ago
Undisclosed

Singapore

  • Maintain consistency in recipes, portion control, and plating standards.
  • Ensure all dishes meet Shangri‑La brand standards and guest expectations.
  • Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
12 days ago
Undisclosed

Hong Kong

  • 根據公司標準製作食品,務求出品穩定
  • 保持工作地方清潔及符合各項衛生標準
  • 3年或以上餅房或中央廚房經驗者優先 ...
Posted
13 days ago
MYR5,000 - MYR5,000 每月

KL City

  • Good inventory and cost control management.
  • Ability to work under pressure and during peak hours.
  • Good communication and problem-solving skills. ...
Posted
a month ago
HKD20,000 - HKD24,000 每月

Central

  • Assist in inventory management and cost control.
  • Monitor and maintain kitchen equipment to ensure operational efficiency.
  • Work during service to support the line and ensure smooth operations. ...
Posted
15 days ago
HKD28,000 - HKD28,000 每月

Hong Kong

  • Carry out duties as shown and maintain their standards
  • Maintaining a high standard of cleanliness in your section and food storage areas
  • Have experience in a 1*- 2* Michelin restaurants ...
Posted
23 days ago
SGD3,000 - SGD3,000 每月

Singapore

  • Conduct regular checks on equipment (steamers, stoves, ovens, etc.) to ensure they are functioning safely and efficiently
  • Assist in implementing workflow improvements to enhance productivity and reduce bottlenecks in the kitchen
  • Support the standardization of recipes and ensure all team members follow SOPs accurately ...
Posted
a month ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1-year related work experience. ...
Posted
a month ago

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