Manage the end-to-end production process, including production planning, inventory management, procurement, scheduling and resource allocation.
Establish, implement and continuously improve recipes, production procedures, quality standards and operational workflows.
Ensure strict adherence to food safety, hygiene, sanitation and workplace safety standards, including compliance with all applicable SFA regulations and internal policies.
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The client is seeking an experienced Research & Development (R&D) Chef with a strong pastry background to lead the development of innovative bakery and confectionery products. The ideal candidate will possess hands-on experience in both product development and large-scale manufacturing, with the ability to transform concepts into commercially viable products suitable for mass production.
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Perform additional duties as assigned by management or immediate supervisor to support business operations
Job Summary
You will create, decorate, and present desserts like cakes and pastries to complement matcha. You will manage ingredient and supply orders for pastry production and oversee overall kitchen operations. You will also perform other duties assigned by management.
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