2,000+ Pastry Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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SGD2,000 - SGD3,000 Per Month
Singapore
- Operate bakery equipment (mixers, ovens, proofing cabinets, etc.)
- Maintain cleanliness and hygiene of the workstation in compliance with food safety standards (HACCP / GMP if applicable)
- Monitor ingredient inventory and report shortages ...
Posted
17 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Handle equipment in a safe and proper manner
- Maintain workstations are clean and tidy with proper hygiene
- Minimize the wastage and spoilage of ingredients ...
Posted
17 days ago
SGD3,400 - SGD3,400 Per Month
Singapore
- * Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss.
- * Developing of menus , R&D and any other tasks that is related .
- * Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders ...
Posted
9 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Handle equipment in a safe and proper manner
- Maintain workstations are clean and tidy with proper hygiene
- Minimize the wastage and spoilage of ingredients ...
Posted
17 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Graduate from recognised baking and culinary schools
- At least 5 years in the bread baking manufacturing business and 2 years in R&D
- Hands on and hardworking
Posted
17 days ago
MYR3,500 - MYR3,500 Per Month
KL City
- operations.
- Overall in charge of Pastry/ Bakery/ Gourmet Production operations in the absence
- of SCDP/CDP ...
Posted
2 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Good command of English, ability is to speak a second language is a plus.
- Organized: able to record daily inventory, report sales, answer phone calls, and take orders
- WSQ Level 1 Food Safety Handling Certificate required. ...
Posted
2 days ago
SGD2,000 - SGD2,200 Per Month
Central
- Good command of English, ability is to speak a second language is a plus.
- Organized: able to record daily inventory, report sales, answer phone calls, and take orders
- WSQ Level 1 Food Safety Handling Certificate required. ...
Posted
17 hours ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Work in a fast-paced environment
- Preferably with minimum 1 year cashiering or related experience
- Job Description ...
Posted
3 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Detailed oriented
- Monitor kitchen supplies & inventory control
- Assist with health & safety practices ...
Posted
3 days ago
SGD3,000 - SGD4,000 Per Month
Central
- Comply with the conditions of the food hygiene policies
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
- Maintains cleanliness and organization in all work areas ...
Posted
3 days ago
MYR2,800 - MYR3,200 Per Month
- ~ Report to Sous Chef and support Kitchen in daily operations.
- ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.
- ~ To check on inventory and ensure food costing is within acceptable range. ...
Posted
2 days ago
SGD3,500 - SGD3,800 Per Month
Singapore
- Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
- Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, process optimization and overall kitchen efficiency.
- Minimum 2-3 years in a fine dining full-service kitchen with a similar role ...
Posted
2 days ago
MYR1,700 - MYR2,000 Per Month
- Keep work areas clean and hygienic
- Displays a positive and professional attitude, and demonstrates etiquette, good hygiene, and knowledge of cooking procedures, materials, and equipment
- Create and maintain schedules and work assignments ...
Posted
2 days ago
MYR3,000 - MYR4,000 Per Month
- Meal provided
- Opportunities for promotion
- Parental leave ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- The Chef de Partie is responsible for preparing and cooking high-quality food in accordance with established recipes, standards and operational guidelines while supporting the Sous Chef in the smooth operation of the kitchen.
- This role plays an important part in maintaining culinary excellence, food consistency, hygiene standards and efficient kitchen operations. The Chef de Partie supports the development of junior culinary team members while contributing to an exceptional guest dining experience aligned with NoMad standards.
- MAIN DUTIES & RESPONSIBILITIES ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure all health and safety guidelines are followed, including food handling, storage, and sanitation.
- Assist with the preparation and presentation of dishes for special events, banquets, and large functions.
- Maintain a positive and professional working environment in the kitchen, promoting teamwork and cooperation. ...
Posted
2 days ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Experience the exhilarating process of setting up new outlets from start to finish #accomplishment
- Here, you matter!
- Description: ...
Posted
2 days ago
SGD3,000 - SGD4,000 Per Month
Singapore
- Ensure consistency in food quality, portioning, and presentation
- Maintain cleanliness and organization of work station
- Assist with ingredient preparation and stock control ...
Posted
a day ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Train and mentor junior kitchen staff to improve their skills and maintain kitchen efficiency
- Monitor stock levels and assist with inventory management to ensure ingredient availability
- Keep the workstation clean and organized at all times to support smooth kitchen operations ...
Posted
a day ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure consistency in food quality, portioning, and presentation
- Maintain cleanliness and organization of work station
- Assist with ingredient preparation and stock control ...
Posted
a day ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure consistency in food quality, portioning, and presentation
- Maintain cleanliness and organization of work station
- Assist with ingredient preparation and stock control ...
Posted
a day ago
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