- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
800+ Part Time Cook Jobs - November 2026 - High Salaries - Page 21
Showing 804 jobs results for
"cook"
17 days
Commis - Chef
- Cook and plate dishes according to Koffie Lane's recipes and SOPs.
14 days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
29 days
29 days
29 days
Pastry Commis
13 days
Kitchen Staff (Junior to Sous Chef)
- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
29 days
We are Small - Mighty Team: Looking for Commis Chef - Chef De Partie
- Clean, operate and upkeep kitchen including equipment in a safe environment
1 day
Commis Chef- Kitchen helper-Full-time
- Hygiene: Commis chefs maintain high standards of hygiene and understand basic food hygiene practices.
11 days
14 days
15 days
1 day
Casual - Pastry-Bakery (Commis - Sous Chef - Senior Sous Chef)
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
15 days
Commis I- II
- - 熟悉一般忌廉吱花，埋餅- 對純素食材有基本認知 （沒有者亦會被考慮)- 工作態度積極、熱衷於蛋糕製作- 細心，善於溝通、處事獨立、具良好的人際交往和溝通能力- 經驗較多者 可申請Commis I
2 days
Chef de Partie
- Complete mise en place and preparation before service
3 days
Executive Chef
- Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
18 days
Executive Chef
- * In charge to plan menus and ensure food quality and presentation
18 days
18 days
11 days
Commis chef
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
29 days
14 days
Commis, Velvet
- Ensure food quality and consistency before dishes are served.
21 days
Commis, Jin Gastrobar
- Ensure food quality and consistency before dishes are served.
14 days
Senior Chef
22 days
Part-time Junior Chef
- Confidently work with whole foods, seafood, lean meats, plant-based and alternative protein sources
1 day
Chef de Partie (Pastry)
- Estimate daily production needs and inspect raw and cooked food products to maintain quality standards
5 days
Chef de Partie (Pastry)
5 days
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