Koffie Lane Hiring! Full Time Commis - Chef in Selangor, Earn up to MYR 2,500 - Ricebowl

JOB DESCRIPTION – COMMIS CHEF

Company: Koffie Lane Sdn Bhd
Position: Commis Chef
Location: Koffie Lane, 3 Two Square, Petaling Jaya
Department: Kitchen
Employment Type: Full-Time

Job Summary

We are looking for a hardworking, disciplined, and motivated Commis Chef to join our kitchen team at Koffie Lane PJ.

The Commis Chef is responsible for assisting with food preparation, cooking, plating, kitchen cleanliness, and daily kitchen operations while ensuring consistent food quality and compliance with company SOPs.

Key Responsibilities

1. Food Preparation & Cooking

• Prepare ingredients, including washing, cutting, chopping, marinating, and portioning.
• Assist in preparing pasta, Western dishes, breakfast items, and other menu items.
• Operate kitchen equipment, including deep fryers, grills, stoves, and ovens.
• Cook and plate dishes according to Koffie Lane's recipes and SOPs.
• Ensure consistent food taste, portion size, quality, and presentation.
• Assist senior kitchen staff during peak service hours.

2. Kitchen Cleaning & Hygiene

• Wash dishes, pots, pans, utensils, and kitchen equipment.
• Clean and sanitise preparation tables, cooking stations, and kitchen surfaces.
• Maintain cleanliness of refrigerators, freezers, storage areas, and kitchen floors.
• Perform daily opening and closing cleaning duties.
• Follow food safety, hygiene, and personal grooming requirements.
• Assist with scheduled deep cleaning activities.

3. Inventory & Stock Management

• Check ingredient freshness, quality, and expiry dates.
• Practise FIFO (First In, First Out) stock rotation.
• Label, date, and store ingredients correctly.
• Monitor ingredient usage and minimise food wastage.
• Report low stock, damaged ingredients, and equipment issues to the Kitchen Leader.

4. Kitchen Operations & Teamwork

• Assist in daily kitchen opening and closing procedures.
• Ensure orders are prepared accurately and within the required serving time.
• Maintain an organised and efficient workstation.
• Follow instructions from the Kitchen Leader, Supervisor, and Management.
• Work closely with other kitchen and service crew members.
• Perform other reasonable kitchen-related duties assigned by Management.

Job Requirements

• Previous kitchen or F&B experience is an advantage.
• Fresh graduates and candidates without experience are encouraged to apply.
• Basic knowledge of food preparation and kitchen hygiene.
• Willing to learn cooking techniques and follow standard recipes.
• Able to work in a fast-paced kitchen environment.
• Physically fit and comfortable standing for extended periods.
• Willing to handle cleaning, dishwashing, and food preparation duties.
• Able to work shifts, weekends, and public holidays.
• Punctual, responsible, disciplined, and a team player.

Training Structure

Week 1–2: Kitchen Basics & Preparation

• Kitchen hygiene and food safety
• Ingredient preparation and portioning
• Dishwashing and cleaning procedures
• Stock storage and FIFO practices
• Basic kitchen equipment handling

Week 3–4: Cooking & Food Production

• Deep fryer, grill, stove, and oven operations
• Cooking according to standard recipes
• Food plating and presentation
• Order timing and kitchen coordination
• Food quality and wastage control

Key Performance Expectations

• Consistent food quality and presentation.
• Accurate food preparation according to SOP.
• Efficient food production during service.
• Clean and organised kitchen environment.
• Minimal food wastage.
• Good teamwork and communication.
• Reliable attendance and punctuality.

Pay: RM1,800.00 - RM2,500.00 per month

Benefits:

• Meal allowance

Work Location: In person