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100+ Outlet Assistant Jobs - August 2026 - High Salaries
Showing 185 jobs results for
"outlet assistant"
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Manage Alert
Undisclosed
KL City
- Monitors employees to ensure performance expectations are met.
- Provides feedback to employees based on observation of service behaviors.
- Assists in supervising daily shift operations. ...
Posted
4 days ago
SGD2,800 - SGD3,500 Per Month
Singapore
- Ensure that outlets’ premise is in good working condition
- Update training handbook and standard operating procedures for outlet operations
- Lead, motivate and train the outlet team to boost staff morale and facilitate succession planning ...
Posted
8 days ago
SGD2,500 - SGD3,800 Per Month
Singapore
- Monitor and enforce staff adherence to Company Standard Operating Procedures (SOP) to maintain operational compliance
- Conduct comprehensive orientation and training programs for new staff to accelerate onboarding and skill development
- Coordinate inventory ordering and management with suppliers to maintain adequate stock levels and minimize waste ...
Posted
9 days ago
MYR2,700 - MYR3,800 Per Month
Ampang Jaya Municipal Council
- Assist branch manager to control inventory stock levels and reordering as necessary withing budget
- Assist the branch manager to manage and controls Shrinkage
- Oversee and manage the whole operation team in the outlet and implement operation procedure ...
Posted
9 days ago
MYR2,000 - MYR2,500 Per Month
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives.
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
- Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement. ...
Posted
9 days ago
SGD3,800 - SGD5,000 Per Month
Singapore
- Ensure food quality and service standards are maintained
- Prepare staff roster and manage manpower arrangement
- Monitor staff attendance, punctuality, and performance ...
Posted
9 days ago
SGD3,200 - SGD3,700 Per Month
Singapore
- Resolve customer complaints promptly to uphold high standards of customer satisfaction
- Conduct comprehensive training for new staff to ensure adherence to company policies and service quality
- Enforce strict hygiene and cleanliness protocols to maintain a safe and sanitary outlet environment ...
Posted
10 days ago
Undisclosed
Singapore
- Train, mentor, and develop staff to build a cohesive, high-performing team aligned with service standards
- Enforce and monitor hygiene and sanitation protocols to maintain compliance with health and safety regulations
- Oversee guest interactions to ensure exceptional dining experiences and promptly address any service concerns ...
Posted
13 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure that outlets’ premise is in good working condition
- Update training handbook and standard operating procedures for outlet operations
- Lead, motivate and train the outlet team to boost staff morale and facilitate succession planning ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Here’s what you’ll do during a typical day:
- · Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
- · Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance. ...
Posted
15 days ago
MYR4,000 - MYR4,500 Per Month
George Town
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products ...
Posted
16 days ago
MYR3,300 - MYR4,000 Per Month
- Monitor food quality, portion control, presentation and overall kitchen standards.
- Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
- Monitor ingredient usage and minimize food wastage. ...
Posted
16 days ago
MYR2,600 - MYR2,600 Per Month
- Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
- Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.
- Conducts frequent and thorough inspections together with the Executive Sous Chef, of the Food and Beverage Operation. ...
Posted
17 days ago
Undisclosed
KL City
- Support the Outlet Manager in managing membership contracts.
- Participate in the pre-opening process by ensuring the seamless setup and successful launch of a new outlet.
- Lead and collaborate with Facility Management and Project to manage outlet enhancement. ...
Posted
17 days ago
MYR2,200 - MYR2,600 Per Month
- Assist the branch manager to control inventory stock levels and reordering as necessary within budget
- Assist the branch manager to manage and control Shrinkage
- Oversee and manage the whole operation team in the Outlet and implement operation procedure ...
Posted
8 days ago
MYR3,000 - MYR3,500 Per Month
- Monitor food quality, portion control, presentation and overall kitchen standards.
- Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
- Monitor ingredient usage and minimize food wastage. ...
Posted
18 days ago
Undisclosed
Kuah
- Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
- Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
18 days ago
Undisclosed
KL City
- Service Standards: Oversee drink and food preparation to guarantee every item meets our Premium Quality promise before reaching the guest.
- P&L Responsibility: Assist in managing the outlet’s Profit and Loss. You will be responsible for outlet cost management, focusing on minimizing wastage and controlling operational expenses.
- Fair Scheduling: Create and manage team schedules that are fair and balanced. You must ensure all rosters strictly follow labor act guidelines while meeting business needs. ...
Posted
18 days ago
THE BAKERY DEPOT PTE LTD
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee cash handling, daily sales reconciliation, and financial reporting
- Conduct staff training, mentoring, and performance evaluations
- Ensure compliance with hygiene, safety, and regulatory requirements ...
Posted
9 days ago
THE COFFEE BEAN & TEA LEAF (SINGAPORE) PTE LTD
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain a profitable and reputable outlet
- Minimum O Level / N Level /ITE
- Minimum 2 years of managerial F&B experience ...
Posted
9 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 2 years of related work experience. ...
Posted
10 days ago
Undisclosed
Sentosa
- Train, mentor, and develop staff to build a cohesive, high-performing team aligned with service standards
- Enforce and monitor hygiene and sanitation protocols to maintain compliance with health and safety regulations
- Oversee guest interactions to ensure exceptional dining experiences and promptly address any service concerns ...
Posted
13 days ago
MYR2,200 - MYR2,600 Per Month
- Assist the branch manager to control inventory stock levels and reordering as necessary within budget
- Assist the branch manager to manage and controls in Shrinkage
- Oversee and manage the whole operation team in the outlet and implement operation procedure ...
Posted
21 days ago
Undisclosed
Malaysia
- Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
- Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
21 days ago
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