Operate the Point of Sale (POS) system efficiently for order entry, payment processing, and accurate cash handling.
Manage inventory levels for food and beverage items, assisting with stock counts, receiving deliveries, and reporting any discrepancies.
Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to all health and safety regulations.
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To monitor project quality plan, work program and assist Project Manager in monitoring project cash flow & progressive claim preparation.
Provide oversight in managing all necessary resources throughout the entire project from start-up through closeout and ensure that owner’s expectation is met.
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