Chef de Partie (Aurum Theatre Mid Valley Southkey)
- Assist the sous chef and F&B Manager to develop new dishes and menus
19 days
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- 4) Memberi tumpuan kepada pelanggan-pelanggan yang berpotensi seperti jabatan dan agensi kerajaan serta swasta untuk menentukan produk syarikat dalam BQ/tender/sebutharga;
7 days
- Malaysian citizen
13 days
- Uphold all company policies and standards
13 days
- Uphold all company policies and standards
13 days
- Malaysian citizen
13 days
- Uphold all company policies and standards
13 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Uphold all company policies and standards
13 days
- Gather customer feedback and share it with the restaurant team
13 days
- Show an attractive personality with energy and a positive attitude
13 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
19 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Ensure lights and fans are working properly
13 days
- Show an attractive personality with energy and a positive attitude
13 days
- Malaysian citizen
13 days
- Uphold all company policies and standards
13 days
- Perform any duties that may be assigned from time to time by Store General Manager
13 days
- Perform preventive maintenance according to the set schedule
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Perform preventive maintenance according to the set schedule
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Ensure lights and fans are working properly
13 days
- Show an attractive personality with energy and a positive attitude
13 days
- Serve customers at the front counter
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days