Inventory Management: Follow strict FIFO (First-In, First-Out) practices, proper labelling, accurate dating, and efficient stock rotation.
Dietary Integrity: Ensure strict vegan food handling protocols and zero cross-contamination to protect our diners and concept identity.
Experience: Preferably with similar concept experience (plant-based, fast-casual, or high-volume kitchens). Fresh but passionate candidates welcome!
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Perform claims advocacy role on all lines of business pertaining to contentious, complex and high-profile losses
Record and share claim success stories with brokers and RFP team
Regular engagement with client, broking department, independent expert (i.e. loss adjuster, legal counsel etc), reinsurer, Aon network office and head of CSD to build strong and sustainable working relationship
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