Lead the ATLAS wine and Champagne program across menus, service formats and events, maintaining quality, balance, accurate listings and commercial relevance.
Lead, coach and develop the Sommelier Team, including Junior Sommeliers; identify talent within the Floor Department and create clear pathways for progression.
Act as a senior ambassador and, when rostered as Manager on Duty, lead Floor service, guest recovery, team deployment and inter-departmental coordination.
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