Drive quality improvement/automation projects through project planning, scheduling inspection/testing activities, performing analysis and publishing reports.
Perform test method validation, installation qualification, correlation study for new quality equipment/testmethod.
Act as a support role for regulatory, external, internal and/or supplier audits and lead the value streammembers to execute the corrective actions for compliance with customer specifications.
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Solid background in quality assurance practices specific to the food industry.
Excellent attention to detail, problem-solving skills, and a proactive mindset.
Assist in the implementation, maintenance, and improvement of the Quality Management System (QMS) in compliance with ISO 9001, FSSC 22000, HACCP, and GMP standards.
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Works closely and maintains good working relationship with internal department representatives, customers, suppliers, and/or external certification/regulatory representatives.
Trains employees in continuous improvement techniques and the quality management system.
Solid background in quality assurance practices specific to the food industry.
Excellent attention to detail, problem-solving skills, and a proactive mindset.
Assist in the implementation, maintenance, and improvement of the Quality Management System (QMS) in compliance with ISO 9001, FSSC 22000, HACCP, and GMP standards.
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Act as the main coordinator between suppliers, internal departments, and customers regarding laundry or consumables quality issues.
Handle CARs (Corrective Action Requests) from internal teams or customers, including investigation, root cause analysis, corrective actions, effectiveness review, and follow-ups to ensure timely closure.
Investigate non-conformances and recommend corrective actions based on root cause analysis.
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• Work with internal departments and suppliers concerned to develop effective corrective actions related to customer’s complaints and correspond with customers on timely basis.
• Work with PIC department on the assessment and qualification of suppliers and subcontractors. Manage suppliers’ performance with regular monitoring and conducting of audits on their production.
• Lead in analysis of causes of quality problems and timely implementation of corrective/preventive action for improvement.
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