- · Greet and usher customers.
28 days
2,300+ Makanan Dan Minuman Jobs - October 2026 - High Salaries - Page 8
Showing 2,386 jobs results for
"makanan dan minuman"
- • Responsible for recruitment for both FOH & BOH staff.
30+ days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
17 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
12 days
- Prepare and serve beverages according to recipes, training and quality standards.
30+ days
- • Assist customer throughout the ordering and payment process
30+ days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Setup, clear, and reset tables
30+ days
- Maintain cleanliness and hygiene of the coffee bar, dining area, and equipment.
30+ days
- Cleaning & Maintenance: Maintain cleanliness of workstations, equipment, and dining areas. Perform end-of-day cleaning duties to uphold hygiene standards.
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Attendance allowance: RM200/month
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Ensure cleanliness and tidiness of shop
30+ days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
- Inventory Support: Restock condiments, manage stock arrangements, and report inventory needs to supervisors
30+ days
- 领导和监督餐厅员工
30+ days
- Taking orders
30+ days
- Respond to customer inquiries and resolve complaints or issues with a positive attitude
30+ days
- · Greet and usher customers.
28 days
- Maintain cleanliness of the dining area.
30+ days
- 领导和监督餐厅员工
30+ days
- Attendance allowance: RM200/month
30+ days
- Manage staff scheduling, attendance, and daily manpower allocation.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- If a customer complains or has an issue, inform your supervisor quickly.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Assist with opening and closing daily operations
30+ days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
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