- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
1,700+ Line Cook Jobs - November 2026 - High Salaries - Page 14
Showing 1,789 jobs results for
"line cook"
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Operates like a lower-level manager.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Prepare & Cook Food
30+ days
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
30+ days
- Operates like a lower-level manager.
30+ days
- Prepare & Cook Food
30+ days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- Operates like a lower-level manager.
30+ days
- Ensure production is completed according to the assigned schedule and outlet requirements.
5 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
8 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
5 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
5 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
5 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
8 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
26 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
26 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
29 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
5 days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days