Sample Management:Collect, label, and store samples according to standard procedures.Ensure that samples are correctly handled and maintained for future analysis.
Equipment Maintenance:Clean, maintain, and troubleshoot laboratory equipment.Ensure that all instruments are calibrated and in good working condition.Assist in the setup and disassembly of experiments and equipment.
Prepare for practical assessments: Prepare ingredients, equipment and materials for school assessments, coursework investigations and national practical assessments, including separate, complete and accurate allocations for each individual candidate.
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- Receive laboratory specimens (such as whole blood collected in purple-top or red-top blood tubes) and reject those that are unsuitable for processing
Maintain cleanliness and hygiene: Carry out routine and scheduled cleaning of food laboratories, preparation and storage areas, utensils and appliances, including waste disposal.