97 Kitchen Operations Jobs - September 2026 - High Salaries

Showing 97 jobs results for "kitchen operations"
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MYR2,500 - MYR6,000 Per Month
Fresh Graduates

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Serve food, beverages and refill when required.
  • Clear tables and reset them for the next customers.
  • Pack takeaway orders and check items before handing over. ...
良好服务意识与沟通能力 熟悉基本服务流程、点餐收银、菜品推荐
+2
Posted
13 days ago
MYR2,500 - MYR6,000 Per Month
Fresh Graduates

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Serve food, beverages and refill when required.
  • Clear tables and reset them for the next customers.
  • Pack takeaway orders and check items before handing over. ...
良好服务意识与沟通能力 熟悉基本服务流程、点餐收银、菜品推荐
+2
Posted
13 days ago
MYR2,500 - MYR6,000 Per Month
Fresh Graduates
  • Serve food, beverages and refill when required.
  • Clear tables and reset them for the next customers.
  • Pack takeaway orders and check items before handing over. ...
良好服务意识与沟通能力 熟悉基本服务流程、点餐收银、菜品推荐
+2

Be an early applicant!

Posted
13 days ago

Geylang

Posted
3 days ago

Singapore

  • Monitor ingredient portions and specs to maintain product consistency.
  • Maintain clean, sanitary, and hygienic conditions across all food preparation areas.
  • Thoroughly wash and sanitize kitchen appliances, work surfaces, equipment, and floors following sanitation schedules. ...
Posted
8 days ago

Singapore

  • Establish and enforce rigorous hygiene, sanitation, and safety standards across all food preparation areas.
  • Delivery Routing & Scheduling: Plan, map out, and optimize daily delivery routes for internal drivers to ensure accurate, on-time deliveries to outlets or clients.
  • Inbound & Outbound Logistics: Oversee all incoming and outgoing delivery operations, including the loading, unloading, and distribution of raw ingredients and finished goods. ...
Posted
8 days ago

Singapore

  • Formula Transformation: Scale established culinary recipes into programmatic, automated mass-production formulas.
  • Consistency Measures: Execute precision weight-and-measure parameters to preserve profile standards across heavy volume runs.
  • Waste Minimization: Audit variance levels and optimize batch yields to reduce ingredient overhead costs.SFA Compliance & Quality Assurance ...
Posted
13 days ago
  • Maintain food quality, portion control, presentation, and consistency.
  • Assist with inventory management, stock replenishment, and minimizing food wastage.
  • Follow food safety, hygiene, and HACCP guidelines at all times. ...
Posted
4 days ago

Singapore

  • Drive food cost, labour productivity, yield and wastage control.
  • Establish and improve production systems, SOPs and workflows.
  • Maintain consistently high standards of food quality, hygiene and food safety. ...
Posted
17 days ago

Bedok

Posted
21 days ago

Bedok

  • Excellent ability to prioritize tasks, manage team schedules, and meet strict production deadlines.
  • Highly adaptable to fast-paced, high-volume environments and able to handle rapid operational changes.
  • Sharp attention to detail regarding food quality, inventory control, and operational consistency.
Posted
21 days ago
  • Maintain food quality, portion control, presentation, and consistency.
  • Assist with inventory management, stock replenishment, and minimizing food wastage.
  • Follow food safety, hygiene, and HACCP guidelines at all times. ...
Posted
22 days ago
WFH

Geylang

Posted
a month ago

Singapore

  • Identify and develop potential B2B partnerships and collaborative opportunities for the company.
  • Crafting out digital marketing strategies.
  • Identify key content pillars and social media content objectives for each post. ...
Posted
a month ago

Singapore

Posted
a month ago

Woodlands

  • People: roster the kitchen team inside an hours budget, hold them accountable, build and train a named deputy
  • Compliance: halal (MUIS) and SFA hygiene without exception; AI cleanliness score of 85 or above
  • Numbers: a 10-line daily flash report by 10pm, a weekly scoreboard you present every Monday, and a monthly kitchen P&L you present by the 5th ...
Posted
a month ago

Singapore

Posted
a day ago

Serangoon

Posted
13 days ago

Singapore

Posted
13 days ago

Pasir Ris

Posted
18 days ago

WYK CATERING AND CANOPY SERVICES SDN BHD

KL City

  • 3) Lead and schedule kitchen team (cooks, helpers, packers)
  • 4) Ensure Halal, ISO 22000/HACCP and hygiene compliance; maintain audit records
  • 5) Control food cost, inventory and wastage ...
Posted
22 days ago

Serangoon

Posted
21 days ago

Singapore

  • Drive continuous improvement initiatives and measure outcomes against KPIs.
  • Manage the kitchen's operational P&L, focusing on food, labour, and overhead costs.
  • Monitor and analyse cost drivers, implementing corrective actions to improve margins. ...
Posted
a month ago

Tai Seng

Posted
a month ago

Serangoon

Posted
a month ago

Singapore

  • Ensure full compliance with SFA food safety and hygiene regulations
  • Establish SOPs for production workflow and quality control
  • Manage cost control, wastage reduction and operational efficiency ...
Posted
22 days ago

Singapore

Posted
a month ago

Singapore

  • Basic food prep (washing, cutting, portioning)
  • Assisting chefs with light cooking tasks
  • Maintaining kitchen cleanliness & food safety standards ...
Posted
8 days ago

Singapore

  • Basic food prep (washing, cutting, portioning)
  • Assisting chefs with light cooking tasks
  • Maintaining kitchen cleanliness & food safety standards ...
Posted
a month ago

Singapore

  • Assist chefs and kitchen team with daily operations
  • Check and store ingredients properly.
  • Wash and clean kitchen equipment, utensils and work areas. ...
Posted
21 hours ago