Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
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- Growth and Development: We believe in investing in our team members and helping them grow both personally and professionally. Whether you're just starting your coffee journey or have years of experience under your belt, we provide ongoing training and development opportunities to help you excel in your career.
- Collaborative Environment: We foster a collaborative and inclusive work environment where everyone's ideas and contributions are valued. We believe that the best results are achieved through teamwork and collaboration, and we encourage our team members to share their expertise and creativity.
- Innovation and Creativity: We're not afraid to push the boundaries of what's possible in the world of coffee. From experimenting with unique brewing methods to exploring new flavour profiles, we encourage innovation and creativity in everything we do. As a member of our team, you'll have the freedom to bring your ideas to the table and contribute to our coffee offerings.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Work harmoniously and professionally with team members.
Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
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