As the right hand to our Head Chef, you'll play a key role in ensuring the smooth and efficient operation of the kitchen, from overseeing food preparation to managing staff and ensuring the highest quality standards are met. You’ll have the opportunity to contribute to menu development, train new team members, and maintain a well-stocked, organized kitchen.
*Key Responsibilities:*
- Assist the Head Chef in supervising and coordinating kitchen staff.
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- Preparing beverages according to our SOP / Menyediakan minuman berdasarkan SOP yang telah disediakan
- Cleaning and maintaining equipment. Make sure all coffee-making equipment is clean and in good working order / Membersihkan dan menyelenggara peralatan. Memastikan semua peralatan membuat kopi dalam keadaan bersih dan berfungsi dengan baik
Maintain the highest standards of cleanliness and organization for all kitchen areas, including workstations, food prep stations, and storage areas .
Perform dishwashing duties and ensure all utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized .
Assist in receiving, checking, and storing deliveries following the First-In-First-Out (FIFO) method to ensure ingredient freshness and minimize waste .
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Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.
In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026.