Monitor inventory levels for both bakery and hot kitchen, and place orders for ingredients and supplies as needed.
To maintain a high standard of all food preparations. service and hygiene in their respective kitchens according to the standards required by the management.
Work with the Cafe Manager to plan and introduce new hot kitchen dishes that align with customer demand and seasonal ingredients.
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At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.