- The selected candidate is expected to understand and carry out all tasks related to the daily operation of a food and beverage outlet, including:
30+ days
800+ Kitchen Jobs in Wp Kuala Lumpur - October 2026 - High Salaries - Page 14
Showing 891 jobs results for
"kitchen"
in Wp Kuala Lumpur
- Maintain cleanliness and hygiene of the café, bar counter, equipment, and dining area.
30+ days
- Great Team Culture: Work in a friendly, supportive, and energetic environment.
30+ days
- Maintain cleanliness and hygiene of the café, bar counter, equipment, and dining area.
30+ days
- Maintain cleanliness and hygiene of the café, bar counter, equipment, and dining area.
30+ days
- In the later stage, able to independently handle production — including cooking noodles, preparing soup base, and checking dishes for color and taste — to ensure consistent quality
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
4 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
12 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
12 days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
12 days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
12 days
- Manage stock ordering, replenishment, and supplier coordination.
13 days
- Keep the working area and tools clean and hygienic.
14 days
- Ensure food presentation meets Huckleberry quality standards.
18 days
- Ensure food presentation meets Huckleberry quality standards.
18 days
- Assist in checking and replenishing coffee, milk, and other related supplies.
12 days
- Assist with food storage and stock organisation.
15 days
- Assist with food storage and stock organisation.
15 days
- Oversee inventory management, ordering, and stock control.
14 days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
19 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
21 days
- Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
26 days
- Maintain cleanliness and hygiene of the work area, equipment, and café.
26 days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Arrange, display, and replenish bakery products
4 days
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