Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment while promoting best practices in culinary techniques and teamwork.
Implement and enforce strict food safety and sanitation standards in accordance with local regulations and industry best practices to maintain a healthy and safe kitchen environment.
Manage kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory control and rotation.
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Culinary Arts
Menu Planning
Food Preparation
Kitchen Management
Food Safety and Sanitation
Inventory Management
Cost Control
Team Leadership
Customer Service
Recipe Development
DESKRIPSI TUGAS1. TUKANG MASAK TAKOYAKI - Menyediakan dan memasak takoyaki mengikut resipi dan standard syarikat. - Memastikan kualiti, rasa dan persembahan makanan sentiasa konsisten. - Menyediakan bahan mentah dan memastikan stok mencukupi untuk operasi harian. - Memastikan kebersihan peralatan memasak dan kawasan kerja sentiasa terjaga. - Mematuhi prosedur keselamatan makanan dan kebersihan yang telah ditetapkan. - Membantu mengurus stok bahan mentah dan melaporkan keperluan pembelian kepada penyelia.
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Monitor inventory levels of raw materials, packaging supplies, and finished products, ensuring proper stock arrangement and storage procedures are followed.
Assist with baking, cake decoration, and the preparation of other products whenever required to support smooth operations.
Handle customer inquiries via phone, WhatsApp, or other communication channels, ensuring customer requirements are clearly understood and fulfilled accurately.
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