As the gatekeeper of the company’s BOH SOPs and training staff in food & drinks preparation.
Ensure strict food & drinks preparation according to company’s standard and timeliness from receiving order to serving.
Monitors kitchen operations to ensure compliance with the company’s food preparation SOPs, good hygiene standards, health and fire department regulations.
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At least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor’s Degree, Post Graduate Diploma, Professional Degree in Computer Science/Information Technology or equivalent.
Minimum of 2 years' working experience in the related field.
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Documentation and Reporting: Prepare and maintain accurate records of stock movement, receipts, issuances, and returns. Generate reports on inventory levels, stock discrepancies, and other relevant metrics as required. Provide regular updates regarding stock availability, issues, and potential concerns.
Customer consulting and support with regard to the services responsible for
Ensuring internal and external requirements, in particular with regard to regulatory, reporting, compliance and audit, within the scope of the issues under responsibility and using best practices
Operation, maintenance and maintenance of the infrastructure as well as providing powerful support for relevant systems, data maintenance, reporting and authorization management
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