Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
1) Performs any combination of following duties to maintain kitchen work areas and café equipment and utensils in clean and orderly condition: Sweeps and mops floors.
2) Washes worktables, walls, refrigerators, and meat blocks.
...
Shift Opening/Closing: Participating in opening and closing duties, such as setting up the dessert station, ensuring all equipment is functional, and securing the premises at the end of the day.
Knowledge of Menu: Being well-versed in the dessert menu offerings, ingredients used, and any potential allergens to assist customers with dietary requirements.
Teamwork: Working collaboratively with other service crew members and supporting team members during busy periods.
...
Protects computer assets by developing security strategies while directing system control development and access management, monitoring, control, and evaluation.
Work will include both “in-house” and in the field as and when required
Posses a Diploma or Bachelor's Degree in Information Technology or equivalent
...