Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately.3. Ensure adequate operating knowledge of various kitchen tools and equipment.4. Check cleanliness and pottering of the service area and equipment.5. Clear, wash and service all table and eating utensils,6. Assist in movement and storage of raw materials and equipment, as necessary.7. Assist the cook in preparation of food items for cooking.8. Cooperate with superiors for receiving training for upgrading know-how and skills.9. Perform any other task assigned by his superior within the scope of the job.10. Develop and maintain good working relationship with the client through pleasant attitude and manners.11. Always maintain a professional and pleasant working relationship with all his superiors and peers.12. Ensure all work is carried out in compliance with the Quality, Healthy, Safety and Environment management system.13. Ensure that all accidents, fire, loss, theft, and damages are reported to superiors, immediately and proper procedures are followed. In addition, where appropriate, take remedial action.14. Adhere to the QHSE rules and regulations of client.15. Use correct PPE and maintain them in good condition.16. Ensure proper usage and maintenance of all equipment.
Cleanliness and Safety: Maintain a clean and sanitary workspace, sanitize surfaces, follow food safety protocols, and ensure compliance with health regulations
Team Collaboration: Work closely with kitchen staff and other crew members to ensure timely service, support colleagues during busy periods, and participate in team meetings or training sessions readysethire.
Operational Support: Set up dining areas, monitor product quality and freshness, restock supplies, and complete assigned tasks according to shift schedules
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Sharpen time management and teamwork while working shifts, weekends and public holidays within a supportive outlet team.
Strengthen your CV and network with industry contacts to open doors across retail and hospitality roles.
If you enjoy meeting people, moving quickly and learning on the job, this is a role worth exploring. Join our F&B front line by working with us at AGENSI PEKERJAAN NEWMAN (M) SDN BHD in Klang Valley, where we connect jobseekers to caring employers and support practical skill development. This is a full-time Service Crew position with training, supportive supervision and earning potential up to RM5,000/month including allowances.
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Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
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Strengthen time management and SOP discipline that will boost your career mobility in the industry.
Bring warm energy to every service moment and help create reliable, friendly experiences for our guests. Working with us at ROTIGUYS FNB GROUP SDN BHD means you will serve customers at the counter, learn on the job, and receive training, opportunities for promotion, plus benefits like EPF, SOCSO, EIS, medical claim, annual leave and bonus entitlement.
Your role is to build smooth front-of-house operations by greeting guests, taking and preparing orders to recipe and portion standards, issuing accurate bills, maintaining hygiene across the shift, and following opening and closing SOPs to keep service consistent.
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Love being part of a busy kitchen rhythm and learning on your feet? Join us, working with us at Restoran Mango Chutney means you help serve Malaysian flavours that bring people together every day.
As our Kitchen Assistant / Helper you are the backbone of service, keeping stations ready, prepping ingredients, and supporting cooks so the team can deliver consistent meals during every shift.