- Service Crew (RM1,800/month onwards)
30+ days
5,000+ Kitchen Assistance Jobs - October 2026 - High Salaries - Page 29
Showing 5,152 jobs results for
"kitchen assistance"
- Follow company procedures, food safety, and operational guidelines.
30+ days
- Assist with food and beverage preparation according to established SOPs.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Maintain cleanliness and organization of the service area, including tables, counters, and equipment, ensuring a hygienic and welcoming environment.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Assist with food and beverage preparation according to established SOPs.
30+ days
- Follow the correct food and beverage sequence of service.
30+ days
- Serve food, beverages and refill when required.
30+ days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Operate basic kitchen/baking equipment such as oven and mixer
29 days
- Adhering to all food safety and quality standards
20 days
- Handle fast-paced environments without losing your smile
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Promoting and recommending menu options to customers;
15 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Handle cash transactions, operate POS systems, and ensure accurate daily sales reconciliation.
30+ days
- Provide friendly and efficient customer service.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Support the kitchen team during peak hours by expediting orders, replenishing supplies, and performing other tasks as directed to ensure smooth and efficient operations.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
30+ days