Ensure all construction materials delivered to the site comply with approved material submissions and project specifications before installation.
Identify quality non-conformances, issue Non-Conformance Reports (NCR), monitor corrective and preventive actions (CAPA), and verify close-out of quality issues.
Conduct regular quality inspections, audits, and surveillance to ensure all work is carried out in accordance with approved procedures and workmanship standards.
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Diagnose breakdown or malfunction of equipment (heating, air conditioners, cold rooms, refrigerators) and proceed with troubleshooting and repair
Position and secure the groups, condensers, tubes , electrical cables for the refrigeration or air conditioning installation
Check the conformity of the installation, check the tightness and determine the refrigerant charge, evacuate the installation and charge the circuit
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Be responsible for the accounting of your entity with the supervision of a team of 2 to 10 employees
Monitor contracts, administrative authorizations, budgets, turnover and changes in the structure's financial results
Define and implement administrative and financial management procedures as well as the indicators necessary for monitoring activity and reporting to Management
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To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food
Quality specifications, preparation, storage and for all Health and Food Safety areas
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Support Relationship Managers and Branch Leaders to improve customer satisfaction.
Partner with Relationship Managers during client engagements, conducting portfolio reviews, providing financial planning advice, and recommending solutions to customers in relation to their insurance portfolio and risk profile.
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Drive continuous improvement initiatives to enhance productivity, maximize yield and minimize production losses.
Oversee engineering, maintenance and utility functions to ensure maximum equipment reliability, plant availability and effective preventive maintenance.
Identify and resolve operational, production and engineering issues by providing effective troubleshooting and technical solutions.
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Memastikan semua kawasan awam, kawasan umum, tandas, pejabat, dewan acara, tempat letak kereta, kawasan pemunggahan (loading bay) dan kawasan luar sentiasa bersih serta teratur.
Mengendalikan taklimat permulaan syif dan menyampaikan keutamaan tugasan harian kepada kakitangan.
Memantau kehadiran, ketepatan masa dan disiplin kakitangan.
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Set up the sound equipment and broadcast the music for the different activities of the resort.
Carry out the installation and the adjustments of the elements of sound system (microphones, loudspeakers, amplifiers) for the shows and events in the resort
Broadcast or record sounds (ambiences, voices, dialogues) according to the requirements of the regulations on sound levels.
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