Maintain regular and consistent attendance and punctuality.
Excellent communication skill & customer service oriented.
Lead and coach Barista in beverage making and ensure team align with SOP to maintain the highest quality, consistent product standards and operational excellence.
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Operational Inspection & Enforcement Maintain a "firm and disciplined" presence on-site through rigorous safety audits and inspections. Empower the workforce to uphold standards while decisively correcting non-compliance and unsafe behaviors.
Emergency Preparedness & Training Standardize and oversee the delivery of safety inductions, toolbox talks, and specialized emergency drills. Ensure the workforce is technically competent and psychologically prepared to respond to site-specific emergencies.
Incident Investigation & Root Cause Analysis (RCA) Act as the Lead Investigator for all workplace accidents and near-misses. Beyond just reporting, perform deep-dive Root Cause Analysis to implement corrective actions that prevent recurrence.
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Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::