Front-of-House Coordination: Coordinate with kitchen and wait staff to ensure orders match receipts, package takeout or counter orders, and restock front-of-house supplies like napkins, straws, and condiments. [1, 2]
Safety & Hygiene Compliance: Enforce local health and sanitation guidelines (such as NEA standards or food safety management plans), and keep the galley or kitchen clean. [1, 2, 3]
Qualifications- Willing to work shift hours, weekends and Public Holidays- Able to adapt to a fast-paced environment- Has good communication and interpersonal skills
· Support HR Manager in leading and guiding the HR Business Partner team in delivering effective talent acquisition and HR advisory support, ensuring alignment with business needs, HR strategies, company policies and Singapore employment legislation.