900+ Jde Jobs - June 2026 - High Salaries
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"jde"
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Job "jde"
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SGD5,000 - SGD5,000 Per Month
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
a month ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
21 days ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
a month ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
21 days ago
Undisclosed
台灣
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
15 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Responsible for hiring, induction, training, staff evaluation, & welfare of all CKP staff with the Executive Chef / Director / Sales & Ops Manager.
- • Ensure staffs are in proper attire, well groomed & practice good hygiene habits.
- • Responsible for menu planning & costing for catering functions & events. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
16 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
16 days ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
22 days ago
SGD2,400 - SGD2,700 Per Month
Islandwide (Singapore)
- Ensuring the kitchen is maintained in an impeccable manner
- Complying with all food and beverage regulations as per the NEA
- Work closely all Chefs in all food preparation and service ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
Ara Damansara
- Monitor, lead and motivate staffs of proper food handling, maintenance and safety.
- Monitor and ensure that the control of raw materials is always kept at the correct temperatures and right places.
- Ensure the consistency in the preparation of all food items and baked good are according to company recipes and standards. ...
Posted
a month ago
Demi Chef, F-B Culinary - Attractions - Destination Experience Demi Chef, F-B Culinary - Attractions - Destination Experience
RESORTS WORLD AT SENTOSA PTE. LTD.
TONG LE PRIVATE DINING PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Follow recipes and presentation specifications as set by the kitchen
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
- Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) ...
Posted
a month ago
SGD14,000 - SGD14,000 Per Month
Singapore
- Design, manage and own the overall culinary experience, not just the offerings.
- Drive culinary innovation, excellence and quality standards.
- Drive and find newer streams of revenue basis needs and opportunity in the business. ...
Posted
a month ago
Undisclosed
KL City
- Monitor reservations and guest profiles to anticipate wine preferences and enhance the dining journey.
- Maintain strong floor presence, engaging with guests to provide expert recommendations and personalized experiences.
- Handle guest feedback, complaints, and special requests with professionalism and discretion. ...
Posted
a month ago
SGD1,900 - SGD1,900 Per Month
Singapore
- Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
- Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
- Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas. ...
Posted
a month ago
Undisclosed
Singapore
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
- Updates menu recipe costing and menu planning as required, as well as for F&B promotions. ...
Posted
15 days ago
MYR4,500 - MYR5,500 Per Month
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Executive Chef instructions ...
Posted
22 days ago
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