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100+ Jde Jobs in Federal Territory - August 2026 - High Salaries
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不要错过任何 Jde 的新工作机会 在 Federal Territory
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Chef Wan Group Of Restaurants
MYR2,000 - MYR2,300 每月
KL City
- Providing guests with menus and answering any initial questions.
- Engaging with guests to ensure they're happy with food and service.
- Candidate must possess at least a Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, any field. ...
Posted
7 days ago
MYR2,500 - MYR2,800 每月
KL City
- Assist the Chef de Partie in managing a designated kitchen section.
- Prepare and organize mise-en-place before service.
- Work closely with the kitchen team to ensure smooth daily operations. ...
Posted
17 days ago
MYR2,500 - MYR3,000 每月
KL City
- Assist the Sous Chef and management team in developing menu concepts and creating new dishes.
- Monitor kitchen supplies, assist with recipe costing, and maintain proper inventory control.
- Store food items in compliance with food safety and hygiene standards. ...
Posted
a month ago
Undisclosed
KL City
- 監督餐廳廚房輪班運作，並確保遵守所有餐飲政策、標準和程序。
- 維護食品製作處理和適當的貯存標準。
- 認可優質的產品、展示和風味。 ...
Posted
a month ago
Undisclosed
KL City
- Ability to work effectively in a fast-paced setting, managing time, priorities, and multiple orders during peak service.
- Collaborative mindset with good communication skills and the ability to work as part of a diverse culinary team.
- Basic knife skills and proficiency in food preparation, portion control, and plating. ...
Posted
22 days ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
3 days ago
Undisclosed
KL City
- Ensure consistency in taste, portioning, and presentation of all pastry items.
- Maintain high standards of hygiene, safety, and sanitation at all times.
- Monitor proper storage, handling, and rotation of ingredients to minimize wastage and spoilage. ...
Posted
a month ago
Chef Wan Group Of Restaurants
MYR2,000 - MYR2,300 每月
KL City
- Providing guests with menus and answering any initial questions.
- Engaging with guests to ensure they're happy with food and service.
- Candidate must possess at least a Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, any field. ...
Posted
20 days ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
a month ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.
Posted
6 days ago
MYR2,500 - MYR3,000 每月
KL City
- Good knowledge of pastry production techniques, baking methods, and dessert preparation.
- Good leadership and communication skills.
- In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
20 days ago
MYR2,500 - MYR3,000 每月
KL City
- Good knowledge of pastry production techniques, baking methods, and dessert preparation.
- Good leadership and communication skills.
- In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
21 days ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
a month ago
Undisclosed
KL City
- Maintain proper mise en place and ensure all ingredients and equipment are prepared for daily operations.
- Follow food safety, hygiene, sanitation, and HACCP standards at all times.
- Monitor inventory levels, minimize food waste, and properly store ingredients and finished products. ...
Posted
a month ago
Undisclosed
KL City
- Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
- Maintain standardized recipes and production methods to ensure consistency and quality.
- Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
a month ago
Undisclosed
KL City
- Familiar with large-scale production for events and à la carte dessert service.
- Understanding of food hygiene, safety and sanitation standards.
- Ability to work flexible hours, including weekends and public holidays. ...
Posted
12 days ago
Grand Hyatt Kuala Lumpur
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.
Posted
24 days ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
24 days ago
Undisclosed
Taman Wilayah Selayang
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
17 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago
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