23 Italian Chef Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl

Showing 23 jobs results for "italian chef"
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MYR2,500 - MYR4,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain fast, smooth ticket flow and section efficiency during peak high-volume service hours without compromising quality.
  • Strictly adhere to company Standard Operating Procedures (SOPs) regarding food safety, temperature logs, sanitation, and kitchen safety.
  • Keep work stations, tools, and cooking equipment clean, organized, and properly maintained at all times. ...
Neapolitan Pizza Making Team Collaboration
+1
Posted
5 days ago
MYR2,500 - MYR3,200 Per Month

47800 Petaling Jaya, Petaling Jaya

Near Train Station
  • Monitor inventory levels for ingredients and supplies, reporting any shortages to the Chef de Partie.
  • Support the kitchen team in various tasks as needed, contributing to a collaborative work environment.
  • Participate in training and development opportunities to enhance culinary skills. ...
Food Preparation Kitchen Operations
+8

Be an early applicant!

Posted
11 days ago
Chat Available
MYR2,500 - MYR3,200 Per Month

47800 Petaling Jaya, Petaling Jaya

Near Train Station
  • Monitor inventory levels for ingredients and supplies, reporting any shortages to the Chef de Partie.
  • Support the kitchen team in various tasks as needed, contributing to a collaborative work environment.
  • Participate in training and development opportunities to enhance culinary skills. ...
Food Preparation Kitchen Operations
+8

Be an early applicant!

Posted
11 days ago
Undisclosed

George Town

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago
Undisclosed

Singapore

  • Maximize outlet profitability by controlling food costs, minimizing waste, and optimizing kitchen operations.
  • Communicate effectively with guests to engage and respond to feedbacks, enhancing guest relations and service quality.
  • Collaborate with the Executive Sous Chef to support daily kitchen operations and implement strategic culinary initiatives ...
Posted
3 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Supervise and guide junior kitchen staff (e.g., Commis) in the assigned section.
  • Ensure all equipment and tools are used safely and maintained in good working condition.
  • Comply with Singapore Food Agency (SFA) and National Environment Agency (NEA) regulations on food hygiene and sanitation. ...
Posted
13 hours ago
SGD11,500 - SGD11,500 Per Month

Singapore

  • Supervise high-volume production while maintaining premium quality standards.
  • Enforce strict adherence to food safety, hygiene, and sanitation standards at all times.
  • Ensure full compliance with regulatory requirements, including Singapore Food Agency (SFA) standards. ...
Posted
3 days ago
SGD6,500 - SGD6,500 Per Month

Singapore

  • Maximize outlet profitability by controlling food costs and minimizing waste
  • Support the Executive Chef in daily kitchen operations to ensure smooth workflow and timely service
  • Develop and create specialized Italian cuisine menus that meet guest expectations and market trends ...
Posted
4 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Supervise and guide junior kitchen staff (e.g., Commis) in the assigned section.
  • Ensure all equipment and tools are used safely and maintained in good working condition.
  • Comply with Singapore Food Agency (SFA) and National Environment Agency (NEA) regulations on food hygiene and sanitation. ...
Posted
13 hours ago
Undisclosed

Singapore

  • Supervise high-volume production while maintaining premium quality standards.
  • Enforce strict adherence to food safety, hygiene, and sanitation standards at all times.
  • Ensure full compliance with regulatory requirements, including Singapore Food Agency (SFA) standards. ...
Posted
7 days ago
SGD5,000 - SGD5,000 Per Month

Singapore

  • Train, mentor, and develop kitchen staff to ensure operational excellence and career growth.
  • Manage food quality and consistency, maintaining uncompromising standards of presentation and taste.
  • Collaborate with management on menu engineering, cost control, supplier relationships, and kitchen budgets. ...
Posted
21 days ago
Undisclosed

Singapore

  • Lead the culinary production team
  • Support the Executive Sous Chef on daily operations
  • Experience in Specialised Italian Cuisines in a restaurant environment ...
Posted
4 days ago
Undisclosed

Singapore

  • Maximize outlet profitability by controlling food costs, minimizing waste, and optimizing kitchen operations.
  • Communicate effectively with guests to engage and respond to feedbacks, enhancing guest relations and service quality.
  • Collaborate with the Executive Sous Chef to support daily kitchen operations and implement strategic culinary initiatives ...
Posted
25 days ago
Undisclosed

Singapore

  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards ...
Posted
3 days ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Responsible in controlling cost and minimize food wastages
  • Other miscellaneous duties assigned
  • With at least 1 year of relevant exp ...
Posted
4 days ago
SGD7,000 - SGD7,000 Per Month

Singapore

  • Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
  • Manage daily mise‑en‑place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
  • Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
a month ago
Undisclosed

Singapore

  • Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
  • Manage daily mise ‑ en ‑ place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
  • Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
a month ago
Undisclosed

Singapore

  • Lead the culinary production team
  • Support the Executive Sous Chef on daily operations
  • Experience in Specialised Italian Cuisines in a restaurant environment ...
Posted
25 days ago
SGD2,200 - SGD2,200 Per Month

Singapore

  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards ...
Posted
4 days ago
Undisclosed

Singapore

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to established standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month

Singapore

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to established standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • 1 year of western or Italian, or Japanese cook experience
  • Willing to learn and can-do attitude" ...
Posted
18 days ago
SGD2,500 - SGD3,000 Per Month

Singapore

Posted
22 days ago