Support CAPA, non-conformance investigations, and corrective action initiatives to resolve quality issues and prevent recurrence.
Support the integration of a unified Quality Management System (1QMS) within the manufacturing facility, ensuring alignment with global quality standards, regulatory requirements, and industry best practices.
Develop and drive department strategy, establish procedures, and align quality initiatives with broader organizational objectives.
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Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source
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