Commis (GSC 1 Utama)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
5 days
28 Ingredient Knowledge Jobs in Selangor - October 2026 - High Salaries
Showing 28 jobs results for
"ingredient knowledge"
in Selangor
Commis (GSC IOI Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
5 days
Commis (GSC IOI City Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
5 days
Commis (GSC IOI Mall Damansara)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
11 days
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
8 days
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
4 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
6 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
12 days
- Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
4 days
- Ensure food quality, freshness and consistency.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Monitor food quality and presentation before serving.
4 days
- Mengilling sambal asas & kacang
4 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Monitor inventory levels and assist with stock rotation
26 days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
30+ days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- Basic salary: RM3000
30+ days
- Monitor food quality and presentation before serving.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days