Ability to apply software engineering best practices such as version control (e.g., Git), testing, code reviews, and continuous integration/continuous deployment (CI/CD).
Prepare detailed proposals, quotations, and contracts for outdoor catering and events services, ensuring accuracy and alignment with client requirements
Develop, prepare, review, and challenge financial models, valuation analyses, and business cases to support strategic initiatives, investment decisions, partnership opportunities, and M&A transactions.
Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
Meeting & Coordination: Assist in arranging site meetings, preparing meeting minutes, and coordinating administrative workflows with subcontractors and consultants.