- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
25 days
200+ Hygiene And Sanitation Jobs - October 2026 - High Salaries - Page 7
Showing 264 jobs results for
"hygiene and sanitation"
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
25 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
25 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
25 days
- Ensure mise-en-place is ready before each service.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
25 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
25 days
- Inspect staterooms and report maintenance issues or deficiencies through the shipboard reporting system.
30+ days
- Follow correct food preparation, storage and handling procedures.
30+ days
- Take and relay orders accurately while serving food and beverages efficiently and courteously.
30+ days
- Conduct regular recipe reviews and correct production discrepancies promptly.
30+ days
- Report maintenance issues found in guest areas, corridors, pantries or other assigned locations.
30+ days
- Maintain excellent cooking standards and enhance buffet presentation through creativity and attention to detail.
30+ days
- Control the assigned service line during meal periods.
30+ days
- Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
30+ days
- Maintain consistent food quality within the assigned bakery section.
30+ days
- Assign duties, delegate tasks and monitor the performance of junior team members.
30+ days
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
30+ days
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
30+ days
- Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
30+ days
- Operate floor-cleaning equipment and handle cleaning chemicals safely.
30+ days
- Support menu planning, recipe development and experimentation with new sushi trends and ideas.
30+ days
- • Familiarity with Malay/Asian cuisine is advantageous.
30+ days
- Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
30+ days
- Monitor food quality and presentation before serving.
4 days
- Explain the treatment process, benefits and aftercare to customers.
22 days
- Basic salary: RM3000
30+ days
- Basic salary: RM3000
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days