Maintain the highest standards of cleanliness and organization for all kitchen areas, including workstations, food prep stations, and storage areas .
Perform dishwashing duties and ensure all utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized .
Assist in receiving, checking, and storing deliveries following the First-In-First-Out (FIFO) method to ensure ingredient freshness and minimize waste .
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Onboarding & Inquiry Management: Serve as the primary point of contact for new hires. Resolve complex queries regarding benefits enrollment, first-paycheck expectations, tax forms, and direct deposit setups.
Compliance & Reporting: Conduct regular audits of payroll data. Ensure strict adherence to current labor laws, wage and hour regulations, and internal company policies. Generate monthly headcount and compensation reports for finance teams.
Process Optimization: Identify bottlenecks in the hiring-to-payroll pipeline. Design and implement new workflows that reduce administrative delays between a candidate signing an offer and receiving their first paycheck.
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Account Management: Serve as a talent advisor to build and maintain strong client relationships. Execute multi-tier placement strategies, ensure smooth onboarding, and coordinate compliance with MOM guidelines.
Project Delivery: Execute high-volume contract staffing requirements for secured tenders, ensuring accurate tracking of monthly salaries, revenue, and deposit details.
At least a Diploma in Human Resources, Business, or a related field (a Specialist Diploma in Career Counselling or similar adult learning certification is highly advantageous).
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Advise & Support: Act as a trusted advisor, providing ongoing consulting services and post-training support to ensure lasting organizational development.
Domain Expertise: Proven track record in Training & Development, ideally with experience in leadership development, corporate training, or adult learning frameworks (e.g., ACLP or equivalent certifications).
Consultative Approach: Strong ability to diagnose client needs and communicate strategic solutions effectively.
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Maintain the highest standards of cleanliness and organization for all kitchen areas, including workstations, food prep stations, and storage areas .
Perform dishwashing duties and ensure all utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized .
Assist in receiving, checking, and storing deliveries following the First-In-First-Out (FIFO) method to ensure ingredient freshness and minimize waste .
...