commercial law
create a financial plan
advise on financial matters
analyse financial risk
Accounting System
accounting audit
financial audits
attach accounting certificates to accounting transactions
accounting techniques
Account Management
Ensure full compliance with OSHA 1994, the Fire Services Act, relevant building regulations, and all applicable health, safety, and environmental legislation.
Manage the Engineering and Maintenance team by overseeing staff training, work scheduling, performance, and continuous skills development.
Conduct routine inspections, condition assessments, and maintenance audits to identify defects, minimize equipment downtime, and maintain the hotel's physical assets.
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Compliance & Audit: Ensure compliance with local taxation and regulatory requirements. Liaise with external auditors during audits and ensure implementation of audit recommendations. Develop and maintain internal controls and financial policies.
Team Leadership: Lead, mentor, and develop finance and accounting staff. Delegate tasks effectively and ensure high standards of accuracy and timeliness. 6. Strategic Support: Support management in business strategy, investment decisions, and financial risk management. Participate in financial modeling, cost analysis, and pricing strategies.
Share Your Passion to Lead, Develop Yourself and Others
You are passionate in Developing Yourself and Others by providing coaching and guidance to staff to improve their competencies.
You provide Leadership by fostering strong teamwork amongst all branch personnel and managing the sales performance of all staff to meet your overall branch KRA.
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Share Your Passion to Lead, Develop Yourself and Others
You are passionate in Developing Yourself and Others by providing coaching and guidance to staff to improve their competencies.
You provide Leadership by fostering strong teamwork amongst all branch personnel and managing the sales performance of all staff to meet your overall branch KRA.
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Maintain Designated Premises Register, Fire Certificate Register, OKK records, FSM and FSO appointment records, Fire Warden records and ERT readiness records.
Ensure full compliance with OSHA 1994, provides (the legislative framework for the safety, health and welfare among all Malaysian workforces), Fire Services Act, and all relevant health & safety legislation.
Managing a team of security personnel and overseeing their training, scheduling, and performance.
Conduct routine risk assessments, safety audits, and inspections throughout the hotel premises.
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Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.
Conducts frequent and thorough inspections together with the Executive Sous Chef, of the Food and Beverage Operation.
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