Check and enforce personnel hygiene & safety e.g. protective clothing (uniform), shoe change & hand wash.
Support in leading a continuous improvement/employee involvement culture through NCE approach. Drive for excellence and support operators and staff in their tasks.
Provide timely feedback and coaching to individuals and team in order to develop them to their full potential and to achieve objectives in accordance with NCE guidelines.
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Check and enforce personnel hygiene & safety e.g. protective clothing (uniform), shoe change & hand wash.
Support in leading a continuous improvement/employee involvement culture through NCE approach. Drive for excellence and support operators and staff in their tasks.
Provide timely feedback and coaching to individuals and team in order to develop them to their full potential and to achieve objectives in accordance with NCE guidelines.
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As the gatekeeper of the company’s BOH SOPs and training staff in food & drinks preparation.
Ensure strict food & drinks preparation according to company’s standard and timeliness from receiving order to serving.
Monitors kitchen operations to ensure compliance with the company’s food preparation SOPs, good hygiene standards, health and fire department regulations.
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Key Responsibilities:-Lead a team of sales executives to promote products to existing and new accounts to achieve monthly, quarterly and annual sales targets.
-Oversee all OEM partnerships with contractors, carpenters and other stakeholders to penetrate and gain market share in the showroom market segment,
-Develop and maintain strong relationship with carpenters and other stakeholders.
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Sebagai seorang Manager di Bumbu Babah, anda bertanggungjawab penuh dalam memastikan operasi harian restoran berjalan lancar, efisien, dan memenuhi standard perkhidmatan serta kualiti makanan yang ditetapkan. Anda adalah pemimpin di premis dan berperanan penting dalam membimbing pasukan ke arah kecemerlangan.
-Oversees the accouting & taxation related works of assigned companies-provide advice & guidance to co -workers- assist/ preparation of consodilation of group accounts-ensure timeliness of accounts for audit reporting-statutory audit, tax planning and compliance , other authorities requirements
Others:- liase with bankers, suppliers* other stakeholders-preparation of monthly management report-render assistance to project financial feasibilities study-create & maintanence of financial schedule , records or analysis-implement internal control
To facilitate the process, please ensure the following details are included in your resume:
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Provide strategic and hands-on operational leadership across the 3 hotels, ensuring seamless, efficient and consistently high-quality day-to-day operations.
Maintain a strong and visible presence across hotel operations, regularly engaging with operational teams, guests and department heads to understand ground realities, address issues promptly and drive service excellence.
Work closely with the Cluster General Manager and leadership team in developing and executing strategies that support the long-term growth, profitability and success of the hotels.
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