M-E Technician
- Inspect mechanical and electrical systems and control circuits to ensure proper functioning
19 days
2,700+ Hotel Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 52
Showing 2,705 jobs results for
"hotel"
Guest Services Officer
- Ensure guest details are well checked and input into the system.
19 days
Stewarding Attendant
- Complete stewarding deaprtment initiatives aimed at meeting or exceeding monthly budget targets through effective execution
19 days
Linen Attendant
- Issue clean linen according to requistion to floors and F&B outlets
19 days
Marcomm Executive
- Establishes sales leads from the study of magazines, newspapers and form personal contacts; coordinates sales leads with Banqueting and Sales Departments
19 days
Cook - Chef De Partie
- Ensure workstation are tidy, clean and sanitized
19 days
Duty Manager - Senior Duty Manager
- Oversees proper cash handling, billing and credit procedures.
19 days
Guest Safety - Services Officer 酒店保安員 (5-Day Work Week)
11 days
Hygiene Specialist and Projects Assistant
11 days
Food - Beverage Ambassador
- Serve food and beverage to guests in the restaurant/banquet area.
11 days
Guest Services Officer
- Provide courteous and efficient service and if possible, try to comply with each and every guest request.
11 days
Duty Manager
- Effectively oversee all guest arrivals and departures, ensuring that the room allocations and check-in / check-out processes follow set procedures and are customer centric.
11 days
Hygiene Specialist and Projects Assistant
- Conduct regular checks on the maintenance/upgrade of sanitation and hygiene standards to ensure safety of food served to guests and employees.
11 days
Accounts Executive
- Review food and beverage sales and production reports regularly to identify irregularities, pricing discrepancies and potential revenue leakage.
11 days
Duty - Senior Duty Engineer
- Conduct routine checks and log data of all facilities, following up on faults and repair works if required.
11 days
Sous Chef - Asian
- Maintain a good relationship with other ambassadors, providing instruction and encouragement as needed.
11 days
Cost Controller
- Review food and beverage sales and production reports regularly to identify irregularities, pricing discrepancies and potential revenue leakage.
11 days
Reservations Agent-Officer
- Work closely with all Front Office and Sales & Marketing providing lead advice and constant "feedback" concerning both enquiries and firm reservations
11 days
Coordinator, Operations, Rooms
- Support Rooms Opening Excellence activities, including coordination, tracking, documentation reviews and updates.
12 days
Safety and Security Supervisor
- Conduct investigations and prepare reports on accidents, incidents, and irregularities.
12 days
Housekeeping Executive
- Liaise and follow up with Maintenance Division on defect works to be completed in each room within the given timeline
12 days
Executive Chef
- Provides mentorship and training to all chefs of all levels
12 days
Senior Server
- Diploma or Bachelor's Degree in Hospitality management, Food & Beverage Management or a related discipline is preferred.
12 days
Assistant Manager (Forbes Service Quality)
- To make sure that all drinks and food dishes served are according to menu and wine list specifications, properly presented, be of the correct hot/cold/iced temperature before being served.
13 days
Assistant Manager (French Restaurant)
- To make sure that all drinks and food dishes served are according to menu and wine list specifications, properly presented, be of the correct hot/cold/iced temperature before being served.
13 days
Captain (Bar)
- Ensuring cleanliness and timely service are rendered to the guests at all times
13 days
Job searches related to “Hotel”