To create Starbucks Experience for our customers by providing prompt service, quality beverages & products, maintaining a clean and comfortable environment
Maintain high data integrity by updating Inventory Cards (Bin Cards) manually and recording all stock movements (in/out) daily.
Implement and enforce the First-In, First-Out (FIFO) method. Monitor shelf life and "use-by" dates to minimize wastage and proactively flag slow-moving items to management.
Monitor stock levels against established minimum/maximum par levels. Liaise with the Purchasing Department to initiate orders, preventing "out-of-stock" situations for daily operations.
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To guard company’s property and assets against thefts and fire hazards.
To respond immediately to distress calls, panic alarms, and emergency calls for disorderly conduct, disruptive persons, and incidents swiftly and appropriately.
To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
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Responsible for planning, developing, and executing integrated marketing and communication strategies to enhance brand awareness, promote products and services, and support business growth. The role involves content creation, digital marketing, social media management, public relations, event coordination, and marketing campaign execution while ensuring consistent brand messaging across all communication channels.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.