- Assist to monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the Head Chef.
7 days
22 Hot Kitchen Chef Jobs - November 2026 - High Salaries
Showing 22 jobs results for
"hot kitchen chef"
- Manage prep lists, ordering, stock and food cost (target 28%)
3 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Assist to monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the Head Chef.
7 days
- Assist to monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the Head Chef.
7 days
- Assist to monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the Head Chef.
7 days
3 days
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
- Staff discounts
10 days
11 days
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
11 days
Junior Chef De Partie (Hot Kitchen - Pastry)
- Coordinate closely with the barista team to maintain consistent stock levels of kitchen-prepared beverage components.
16 days
15 days
Chef De Partie (Full Time) (Hot Kitchen - Pastry )
- Coordinate closely with the barista team to maintain consistent stock levels of kitchen-prepared beverage components.
16 days
- Make sure food quality, portion size, and presentations meet standards
12 days
23 days
Sourdough and Pasta (Hot Kitchen) 5 Days work week
- This is a hands-on role. You will be trained to work with sourdough not just in bread, but in pies, pastas, and core components of our dishes.5 day work week
6 days
Today
- Make sure food quality, portion size, and presentations meet standards
12 days