- Provide menus and inform guests about daily specials.
14 days
500+ Hostess Jobs - November 2026 - High Salaries
Showing 520 jobs results for
"hostess"
- Ensure customer satisfaction by checking in regularly and addressing any concerns.
4 days
- Clear, clean and reset tables promptly.
29 days
Service Crew
- Collaborate effectively with team members to manage workflow, support colleagues during peak hours, and ensure a smooth dining experience for guests.
15 days
- Process orders and payments using the POS system.
17 days
- Good and consistent customer service.
7 days
- Work closely with the kitchen and floor team.
9 days
- Serve food and beverages promptly and professionally, adhering to established service standards and presentation guidelines.
9 days
- Coordinate with the kitchen team to ensure orders are prepared and served accurately.
1 day
- Act as a brand ambassador and answer guest inquiries
30+ days
- Maintain cleanliness of the outlet.
30+ days
- To be thoroughly informed and updated on menu information including on-going promotions
1 day
- Ensure customers have a pleasant dining experience.
14 days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Assist customers with menu enquiries and recommendations.
Today
- Handle customer inquiries and complaints professionally, resolving issues to ensure satisfaction.
1 day
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Maintain dining area cleanliness.
15 days
- Assist in basic food & drink preparation
21 days
- Maintain the Executive Lounge to the highest standards of cleanliness, presentation, and ambience at all times.
30+ days
- Ensure food quality, presentation and consistency.
1 day
- Maintain cleanliness of the dining area and service stations.
10 days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Clear tables promptly and reset them for the next guests, maintaining a clean and organized dining area.
15 days
- Serving food and beverages to customers.
30+ days
- Check, replenish and organize stock.
23 days
- Prepare drinks and desserts according to standard recipes.
30+ days
- Serving food and beverages to customers.
21 days
- Maintain cleanliness and organization of dining areas at all times.
21 days