- Maintain cleanliness and hygiene of the bar and outlet.
8 days
59 Host Jobs in Selangor - October 2026 - High Salaries - Page 2
Showing 59 jobs results for
"host"
in Selangor
- Prepare drinks and desserts according to standard recipes.
9 days
- Responsible for daily operations
10 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
7 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
10 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
7 days
- Maintain cleanliness and hygiene of the bar and outlet.
11 days
- Assist with table setting, clearing and resetting.
8 days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
23 days
- Maintain cleanliness and organization of the dining area, service stations, and restrooms.
25 days
- Respond to customer inquiries and handle basic feedback or complaints politely
25 days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Assist with table setting, clearing and resetting.
8 days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Cleaning & Maintenance: Maintain cleanliness of workstations, equipment, and dining areas. Perform end-of-day cleaning duties to uphold hygiene standards.
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Taking orders
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
25 days
- Assist with opening and closing daily operations
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Taking orders
30+ days
- Prepare sauces and condiments.
30+ days
- Prepare sauces, condiments, and basic ingredients according to SOP
30+ days
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