- Gather customer feedback and share it with the restaurant team
15 days
5,000+ Hive Jobs - November 2026 - High Salaries - Page 143
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- Serve customers at the front counter
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Keep a neat and clean personal appearance
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Perform preventive maintenance according to the set schedule
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Ensure lights and fans are working properly
15 days
- Keep a neat and clean personal appearance
15 days
- Packing products. 负责产品包装工作。
18 days
- Show an attractive personality with energy and a positive attitude
15 days
- Keep a neat and clean personal appearance
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Keep a neat and clean personal appearance
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Keep a neat and clean personal appearance
15 days
- Introduce and present products to customers professionally.
3 days
- Keep the dining area clean tidy and comfortable
7 days
- Prepare and present professional PowerPoint presentations for meetings, events and campaigns
4 days
- Gather customer feedback and share it with the restaurant team
15 days
- Monitor social media trends, audience engagement, and competitor activities to identify opportunities and optimize strategies.
1 day
- Support hot-end repair activities when required and qualified.
8 days
- Manage and optimise paid advertising campaigns on Meta and Google, including audience targeting, budget allocation, and lead generation.
8 days
- Implement cost control measures throughout the project lifecycle, monitoring expenditures, identifying cost variances, and recommending corrective actions.
Today
- Assess internal controls and identify areas for improvement and risk mitigation.
7 days
- Gather customer feedback and share it with the restaurant team
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Show an attractive personality with energy and a positive attitude
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days