Product Management: Overseational product lifecycle strategies, including new product launch (NPD) rollouts, promotional planning, and packaging/labeling updates.
Trade Marketing & Activation: Partner with sales and retail key account teams to execute trade promotions, visual merchandising, and in-store/sampling activations.
Market & Competitor Analysis: Track consumer trends, monitor market pricing, analyze campaign ROI, and evaluate competitor activity in the FMCG/food sector....
Product Management: Overseational product lifecycle strategies, including new product launch (NPD) rollouts, promotional planning, and packaging/labeling updates.
Trade Marketing & Activation: Partner with sales and retail key account teams to execute trade promotions, visual merchandising, and in-store/sampling activations.
Market & Competitor Analysis: Track consumer trends, monitor market pricing, analyze campaign ROI, and evaluate competitor activity in the FMCG/food sector....
Develop leadership, communication, problem solving and decision making skills.
Undergo continuous performance assessments throughout the programme, where high performing Apprentices may be selected for advanced development and progression into higher retail leadership roles.
Support the store leadership team in achieving sales and operational targets....
Develop a studio-style routine around briefs, file management, and fast turnarounds to prepare you for senior design roles.
Ready to turn product photos and UI snippets into scroll-stopping visuals? We are an e-commerce team focused on clear, useful design and strong product presentation, and working with us at EA Detailer Sdn Bhd means you help online shoppers find the right parts and accessories with confidence.
As an entry-level Graphic Designer you will build product imagery, social assets, and simple UI elements that scale our online catalogue and improve conversion. This role is hands-on and ideal if you enjoy crafting visual solutions from brief to final export....
2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including food safety and hygiene.
3) Monitor stock levels by daily stock take & monthly stocktake, notify management of low inventory and report equipment malfunctions or safety hazards.
4) All reports must be done after each shift and filing it properly....