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5,000+ Head Of It Jobs - September 2026 - High Salaries
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"head of it"
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Manage Alert
SGD4,600 - SGD4,600 Per Month
Singapore
- Manage kitchen budget by monitoring expenses and controlling costs within set financial limits
- Order ingredients timely to ensure efficient food preparation and uninterrupted kitchen operations
- Maintain kitchen cleanliness and hygiene by enforcing strict sanitation protocols and safety guidelines ...
Posted
3 days ago
Undisclosed
George Town
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
5 days ago
HKD35,000 - HKD40,000 Per Month
Central
- Team Leadership & Training: Lead, train, and mentor the kitchen staff, including sous-chefs and cooks . You are responsible for building a resilient team and passing down advanced Japanese techniques.
- Cost & Inventory Control: Manage food costs, inventory, and supplier relationships within budget . This involves estimating food requirements, controlling portion sizes, and minimizing waste to optimize profitability .
- Collaboration & Strategy: Work closely with the Restaurant Manager to align on service standards, handle guest feedback, and improve the overall dining experience . In a new restaurant, you may also collaborate on kitchen layout optimization and brand positioning. ...
Posted
6 days ago
SGD3,200 - SGD7,100 Per Month
Serangoon
- Plan and execute monthly rotating menus and special food promotion with the Unit Manager.
- Manage daily customer feedback concerning services provided through effective communication and effective customer service management.
- Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor. ...
Posted
6 days ago
Undisclosed
Singapore
- Foster a positive and collaborative work environment, promoting teamwork, creativity, and professional growth among kitchen staff
- Analyse and provide strategic business insights on food, labour, and overhead costs, providing appropriate advice and suggestions on improvements to drive restaurant financial performance
- Maintain the highest standards of sanitation and food safety standards in compliance with local regulations ...
Posted
6 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Lead long-term financial planning, forecasting and scenario modelling.
- Support investment and expansion decisions with financial analysis.
- Partner with Group Directors to align financial strategy with business goals. ...
Posted
6 days ago
SGD10,000 - SGD10,000 Per Month
Singapore
- Establish sales processes, pipeline management discipline, and CRM adoption
- Own key enterprise accounts and lead high-value deal negotiations
- Partner closely with pre-sales, delivery, and marketing teams to align on customer needs and solution positioning ...
Posted
6 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
- Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
- Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
7 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- ·Responsible for the overall daily food production and back of the house operations.
- ·Maintain and enhance manpower management by daily effective communication.
- ·Ensure that quality and wholesome food is served in the facility. ...
Posted
7 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- ·Responsible for the overall daily food production and back of the house operations.
- ·Maintain and enhance manpower management by daily effective communication.
- ·Ensure that quality and wholesome food is served in the facility. ...
Posted
7 days ago
SGD10,000 - SGD10,000 Per Month
Singapore
- ·Responsible for the overall daily food production and back of the house operations.
- ·Maintain and enhance manpower management by daily effective communication.
- ·Ensure that quality and wholesome food is served in the facility. ...
Posted
7 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensure catering staff are working safely at all times
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed ...
Posted
7 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Ensure every dish meets established standards for taste, presentation, portion size and consistency.
- Develop and maintain standardized recipes, plating guides and preparation procedures.
- Conduct regular menu reviews based on guest feedback, food cost, popularity and operational practicality. ...
Posted
7 days ago
SGD3,600 - SGD7,100 Per Month
Rochor
- Plan and execute monthly rotating menus and special food promotion with the Unit Manager.
- Manage daily customer feedback concerning services provided through effective communication and effective customer service management.
- Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor. ...
Posted
7 days ago
Undisclosed
- Provide leadership visibility on performance trends, customer risks, capability gaps, and required interventions.;
- Develop capability maturity by coaching managers, standardizing expectations, and reinforcing decision quality and escalation discipline.;
- Protect the defined Aerospace Sectors scope: sector proposition and vertical playbooks, sector customer needs and market signals, sector activation with Growth and Customer Operations, sector-specific product readiness, feedback loop from service performance to proposition refinement.; ...
Posted
7 days ago
Undisclosed
KL City
- Drive effective cash flow and working capital management.
- Maintain strong relationships with banks and financial institutions to support the company’s financing and cash flow requirements.
- Ensure compliance with accounting standards, tax regulations and statutory requirements. ...
Posted
7 days ago
Undisclosed
- Provide leadership visibility on performance trends, customer risks, capability gaps, and required interventions.;
- Develop capability maturity by coaching managers, standardizing expectations, and reinforcing decision quality and escalation discipline.;
- Protect the defined Aerospace Sectors scope: sector proposition and vertical playbooks, sector customer needs and market signals, sector activation with Growth and Customer Operations, sector-specific product readiness, feedback loop from service performance to proposition refinement.; ...
Posted
7 days ago
Undisclosed
Toa Payoh
- Lead long-term financial planning, forecasting and scenario modelling.
- Support investment and expansion decisions with financial analysis.
- Partner with Group Directors to align financial strategy with business goals. ...
Posted
7 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Stocking and overseeing inventory of wine cellar and hotel beverage stores
- Effective stock management and rotation
- Create and execute a training plan for all outlets, the club and hotel ...
Posted
7 days ago
Undisclosed
- Job Evaluation and Salary Structure: Conduct job evaluations and market analysis to establish and maintain a competitive salary structure that rewards performance and supports internal equity.
- Compensation Review Cycles: Lead the annual compensation review process, collaborating with stakeholders to ensure timely and accurate updates to salary adjustments and incentive programs.
- Regulatory Compliance: Stay up-to-date with local, state, and federal labor laws and regulations related to compensation and benefits, ensuring the company's policies and practices are in compliance. ...
Posted
8 days ago
SGD10,500 - SGD10,500 Per Month
Singapore
- Lead operational recovery during disruptions, IRROPs, and adverse weather conditions to minimise customer and network impact.
- Champion a proactive safety culture and ensure compliance with regulatory, airport, airline, and dnata operational standards.
- Lead incident investigations and implement corrective actions to reduce operational risk and drive continuous safety improvement. ...
Posted
8 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
- Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
- Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
8 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Maintain consistent food quality, taste, presentation and portion control.
- Manage food inventory, including purchasing, receiving, storage and stock control.
- Monitor food costs and minimise food wastage while maintaining product quality. ...
Posted
8 days ago
SGD18,000 - SGD18,000 Per Month
Singapore
- Establish relationships with C-suite executives, business leaders, technology leaders and data stakeholders.
- Lead complex sales cycles from opportunity identification and qualification through solution development, commercial negotiation and contract closure.
- Work closely with presales, solution architecture, delivery and technology teams to develop commercially viable client solutions. ...
Posted
8 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Control and direct the food preparation process and any other relative activities
- • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- • Approve and “polish” dishes before they reach the customer ...
Posted
8 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Set up and maintain the shop display
- Handle customer orders
- Help with promotions and workshops ...
Posted
8 days ago
HKD21,000 - HKD30,000 Per Month
Hong Kong
- Maintaining strict food safety, hygiene and sanitation standards in compliance with local regulations and best practices
- Managing food inventory, costs and supplier relationships to optimise profitability
- Training and developing kitchen staff to foster a culture of continuous improvement and professional growth ...
Posted
8 days ago
Undisclosed
Singapore
- Proven people leadership experience, with the ability to build and lead high-performing teams.
Posted
8 days ago
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